For a richer flavor, use homemade mashed potatoes made with butter and cream. If you don't have leftover mashed potatoes, you can substitute with 1.5 cups of peeled and cubed Yukon Gold potatoes. Add them along with the new potatoes and cook until tender. Feel free to add other vegetables like celery or carrots for extra texture and flavor. Garnish with a sprinkle of fresh chives or a drizzle of olive oil for an elegant touch.
Chaim Grady
Jun 2, 2025My family loved this chowder. The bacon really makes a difference!
Fanny Cremin
Apr 2, 2025This recipe is fantastic! So easy and delicious, and a great way to use up leftover mashed potatoes.
Hudson Labadie
Mar 9, 2025The sherry addition is brilliant! Really elevates the flavor.
Yadira Leffler
Jan 31, 2025Simple, straightforward, and utterly satisfying. A new family favorite!
Kiel Rippin
Nov 23, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect!
Abdullah Zemlak
Nov 13, 2024I used sweet potatoes in my mash and the slight sweetness made this chowder so good!
Juvenal Kreiger
Oct 16, 2024I didn't have heavy cream on hand so I subbed half and half and it still came out great!
Jed Kiehn
Oct 13, 2024I made this for a dinner party, and everyone raved about it! Will definitely make again.