For the best flavor, use high-quality cooked shrimp that are firm and sweet. Adjust the amount of jalapeño to your spice preference. Removing the seeds and membranes will reduce the heat. If you don’t have Clamato®, you can substitute it with a mixture of tomato juice and a splash of hot sauce for a similar flavor profile. Make sure to chill the ceviche thoroughly before serving; this enhances the flavors and provides a refreshing experience. Serve immediately after chilling to prevent the shrimp from becoming rubbery.
Clamato Shrimp "Ceviche" Style
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Dive into summer with this vibrant Clamato Shrimp "Ceviche" Style, a refreshing symphony of flavors that perfectly balances the sweetness of shrimp with the zesty tang of lime and the savory depth of Clamato. Ideal as a light lunch, a delightful appetizer, or a lively addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol346 mg
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Fiber2 g
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Protein38 g
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Saturated Fat1 g
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Sodium503 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the cooked shrimp, thinly sliced red onion, minced jalapeño, cucumber slices, and chopped cilantro. (5 minutes)
02
StepPour in the fresh lime juice and chilled Clamato® Tomato Cocktail. Toss gently to ensure all ingredients are well coated. (2 minutes)
03
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. For a more intense flavor, chill for up to 2 hours. (30 minutes - 2 hours)
04
StepBefore serving, taste and adjust seasoning as needed. Add more lime juice for extra zest or a pinch of salt to enhance the flavors. (2 minutes)
05
StepServe chilled in individual bowls or on tostadas (crispy tortillas) or soda crackers. Garnish with extra cilantro or lime wedges for a pop of freshness. (5 minutes)
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RECIPE REVIEWS
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Maudie Steuber
Jun 25, 2025I've made this with both cooked and raw shrimp (cured in the lime juice), and both versions were amazing!
Magdalen Reilly
Jun 18, 2025This recipe is great for meal prepping. Make a big batch on Sunday and enjoy it throughout the week.
Jay Satterfield
Jun 16, 2025My family loves this recipe! It's become a summer staple.
Estelle Lubowitz
Jun 13, 2025I substituted the Clamato with a homemade tomato and clam juice mix, and it was even better!
Junius Cummerata
Jun 3, 2025Make sure the shrimp is really cold before you start; it makes a difference.
Modesta Fay
May 16, 2025Be careful with the jalapeño; a little goes a long way!
Keara Connelly
May 15, 2025I let it marinate for a couple of hours, and the flavor was incredible.
Avery Hilll
May 6, 2025Next time, I'm going to try adding some diced avocado for extra creaminess.
Sam Collins
Apr 27, 2025This ceviche is so easy to make and always a hit at parties!
Antoinette Mohr
Apr 20, 2025I added a splash of hot sauce for an extra kick – delicious!