For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute whole wheat flour for a nuttier flavor. A touch of nutmeg or cardamom can be added to the batter for a more complex spice profile. Serve with a dollop of Greek yogurt or whipped cream for added richness.
Cinnamon-Honey Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Wake up to a symphony of warm spices and natural sweetness with these delightful Cinnamon-Honey Pancakes. This recipe elevates the classic pancake with a fragrant cinnamon infusion and a touch of golden honey, creating a breakfast experience that's both comforting and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol121 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium948 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. (Prep time: 5 minutes)
02
StepIn a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix. A few lumps are perfectly fine. (Prep time: 5 minutes)
03
StepHeat a lightly oiled griddle or non-stick pan over medium heat. Melt 1 tablespoon of butter on the hot surface. (Cook time: 2 minutes)
04
StepPour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 3-4 minutes, or until bubbles begin to form on the surface and the edges look set. Lightly drizzle each pancake with honey as it cooks. (Cook time: 4 minutes)
05
StepFlip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (Cook time: 3 minutes)
06
StepRepeat with the remaining butter and batter, keeping the cooked pancakes warm in a low oven (about 200°F) until ready to serve. (Cook time: varies)
07
StepServe immediately, topped with additional honey, fresh fruit, or a dusting of powdered sugar, if desired.
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RECIPE REVIEWS
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Mayra Jenkins
Jun 29, 2025My kids absolutely loved these! So easy to make on a busy weekday morning.
Ethan Kautzer
Jun 27, 2025These turned out so light and fluffy. Best pancake recipe I've tried!
Karianne Boyle
Jun 27, 2025I added a handful of blueberries to the batter – delicious!
Zackery Ritchie
Jun 19, 2025I used maple syrup instead of honey, and they were still amazing.
Juwan Kautzer
Jun 12, 2025A great basic pancake recipe that you can easily customize with different spices or toppings.
Albina Ferry
May 31, 2025The cinnamon and honey combo is perfect. Not too sweet, just right!