For an extra layer of flavor, try adding a splash of vanilla extract or a dash of nutmeg to the egg mixture. If using thicker bread, you may need to increase the soaking time to ensure it's fully saturated. Keep the cooked French toast warm in a preheated oven (200°F) while you finish cooking the remaining slices.
Cinnamon-Accented French Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS216
Elevate your breakfast experience with this exquisitely simple yet deeply satisfying Cinnamon-Accented French Toast. A warm, fragrant delight that transforms humble bread into a golden-brown masterpiece, perfect for a cozy morning or a decadent brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol93 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium302 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a wide, shallow bowl, whisk together the beaten eggs, sugar, milk, cinnamon, and salt until well combined. (2 minutes)
02 Step
Recipe View 5 mins Gently submerge each bread slice into the egg mixture, ensuring both sides are thoroughly coated. Allow the bread to soak for about 30 seconds per side to absorb the flavors. (5 minutes)
03 Step
Recipe View 2 mins Lightly coat a non-stick skillet or griddle with cooking spray or melt a pat of butter over medium heat. (2 minutes)
04 Step
Recipe View 9 mins Working in batches to avoid overcrowding the pan, place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. (6-9 minutes)
05 Step
Recipe View Serve immediately. Garnish with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup for an extra touch of indulgence.
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RECIPE REVIEWS
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Angelica Webermurray
Dec 9, 2024Easy to follow and the results are fantastic. Definitely adding this to my regular breakfast rotation.
Gerson Toy
Jul 17, 2024I added a little vanilla extract and it was amazing! My kids devoured it.
Ahmad Lindgren
Feb 3, 2024This recipe is a game-changer! The cinnamon flavor is perfect, and the bread comes out so soft and delicious.