For a richer flavor, use brown butter instead of melted butter. Brush the tops of the scones with a little milk or cream before baking for a golden-brown finish. Serve with clotted cream and jam for a truly authentic Scottish experience. Feel free to substitute the currants with other dried fruits like raisins or cranberries.
Scottish Oat Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS1.0K
Embrace the rustic charm of Scotland with these delightful oat scones. A perfect balance of wholesome oats, sweet currants, and a hint of warmth, these scones are an irresistible treat for breakfast, brunch, or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium242 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the rolled oats, all-purpose flour, dried currants, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View In a separate medium bowl, beat the egg until frothy. Stir in the melted butter and milk until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the well in the dry ingredients. Gently mix until a soft dough forms. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Transfer the dough to a lightly floured work surface. Divide the dough into two equal portions. Pat each portion into a 1/2-inch thick circle. (3 minutes)
06 Step
Recipe View Place the dough circles onto the prepared baking sheet. Using a sharp knife or dough scraper, score each circle into 8 wedges, cutting almost but not quite all the way through. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the scones are risen and golden brown, approximately 15-20 minutes. (20 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before splitting the wedges. Serve warm and enjoy!
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Please Rate
Ronaldo Wilderman
Jan 27, 2025I added a bit of orange zest to the dough for a little extra flavor, and it was delicious!
Dayne Thompson
Mar 30, 2024I love the texture of the oats in these scones. They're perfect with a cup of tea.
Eldred Blick
Sep 30, 2023The recipe was easy to follow, and the scones turned out perfectly. I will definitely be making these again.
Yoshiko Hudson
Sep 17, 2022These scones are so easy to make and taste amazing! My family devoured them in minutes.