For extra flavor, try adding a pinch of nutmeg or ginger to the cinnamon sugar mixture. Make sure the pumpkin seeds are completely dry before coating them with butter to ensure they crisp up nicely. Store leftover pumpkin seeds in an airtight container at room temperature for up to a week.
Cinnamon Sugar Pumpkin Seeds
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS233
Transform your leftover pumpkin seeds into a delightful autumn treat! These toasted cinnamon sugar pumpkin seeds are the perfect balance of sweet and spice, making them an irresistible snack any time of year, but especially festive during the Halloween season.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol9 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium86 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the pumpkin seeds, melted butter, cinnamon, and salt. Toss thoroughly until the seeds are evenly coated in the spiced butter mixture. (5 minutes)
03 Step
Recipe View 2 mins Spread the coated pumpkin seeds in a single, even layer on the prepared baking sheet. Ensure they are not overcrowded for optimal roasting. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven, stirring every 10-15 minutes to ensure even toasting, until the seeds are light golden brown and crispy, approximately 35-40 minutes. (40 minutes)
05 Step
Recipe View 3 mins Remove the baking sheet from the oven. While the seeds are still warm, sprinkle the granulated sugar evenly over them. Stir gently but thoroughly to coat each seed with the sugar. (3 minutes)
06 Step
Recipe View 15 mins Let the cinnamon sugar pumpkin seeds cool completely on the baking sheet before serving. This allows the sugar to set and the seeds to crisp up further. (15 minutes)
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Kole Schmeler
Oct 3, 2024I love how easy and quick this recipe is. Perfect for using up leftover pumpkin seeds after carving pumpkins.
Devyn Fadel
Sep 26, 2024The cinnamon and sugar combination is perfect. I added a pinch of cayenne pepper for a little kick!
Melvin Mcclure
Apr 9, 2024These are so addictive! I made a double batch and they were gone in a day.