For a richer flavor, consider using brown butter in the dough. A touch of nutmeg or cardamom can enhance the cinnamon spice. If the dough is too sticky, add a little more flour, one tablespoon at a time. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Cinnamon Snails
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS33
Whimsical and delightful, these Cinnamon Snails are a sweet treat that's perfect for adding a touch of fun to any occasion. Soft, cinnamon-spiced dough is artfully shaped into adorable snails, making them a memorable and delicious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium20 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in 1 teaspoon of cinnamon, baking powder, egg, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View Gradually add the flour, mixing by hand with a wooden spoon until a stiff dough forms. Be careful not to overmix. (7 minutes)
05 Step
Recipe View On a lightly floured surface, roll tablespoon-sized pieces of dough into 6-inch long ropes. (10 minutes)
06 Step
Recipe View Curl one end of each rope slightly to form the snail's head. Then, curl the rest of the rope in a spiral shape towards the head to create the snail shell. (15 minutes)
07 Step
Recipe View Place the formed snails 2 inches apart on the prepared baking sheets. (5 minutes)
08 Step
Recipe View Brush each snail with the beaten egg white. (3 minutes)
09 Step
Recipe View In a small cup, mix together the remaining cinnamon and superfine sugar. Sprinkle this mixture generously over the snails. (3 minutes)
10 Step
Recipe View Gently press mini chocolate chips onto the heads to create the snail's eyes. (4 minutes)
11 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the bottoms are lightly golden brown. (8-10 minutes)
12 Step
Recipe View Let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Chelsie Walker
May 15, 2025I added a cream cheese frosting drizzle after they cooled, and it took them to the next level!
Pattie Keebler
Jan 18, 2025My kids absolutely loved these! They had so much fun helping me shape the snails.
Oran Hilll
Jan 17, 2025These were a hit at our holiday party. Everyone commented on how cute and delicious they were!