Cinnamon Rolls

Recipe View 1 hrs 30 mins Make the Dough (90 minutes): Combine milk, water, melted butter, egg, bread flour, pudding mix, sugar, salt, and yeast in your bread machine, following the manufacturer's recommended order. Select the Dough cycle and let it run until complete.

Recipe View 5 mins Prepare the Filling: As the dough nears completion, blend brown sugar, pecans, and cinnamon in a bowl. Grease a 9x13-inch baking pan.

Recipe View 10 mins Shape the Rolls: On a lightly floured surface, roll the dough into a 17x10-inch rectangle. Spread softened butter evenly over the dough, then sprinkle with the brown sugar mixture.

Recipe View 45 mins Create the Swirl: Starting from the long edge, tightly roll the dough into a log. Cut the log into sixteen 1-inch slices and arrange them, cut-side up, in the prepared pan. Allow the rolls to rise in a warm area until doubled in size, approximately 45 minutes.

Recipe View 5 mins Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).

Recipe View 17 mins Bake to Golden Perfection (15-20 minutes): Bake the rolls in the preheated oven until they turn a beautiful golden brown. Remove and let cool for 10 minutes.

Recipe View 7 mins Whip Up the Frosting: While the rolls cool, whisk together confectioners' sugar, softened butter, cream cheese, milk, and vanilla extract until smooth and creamy.

Recipe View 3 mins Frost and Enjoy: Generously spread the frosting over the warm rolls. Serve immediately and savor every bite!