Cinnamon Roasted Almonds

Recipe View Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper to prevent sticking. (5 minutes)

Recipe View In a large bowl, whisk together the egg whites and vanilla extract until slightly frothy. Add the almonds and toss well to ensure they are evenly coated with the egg white mixture. (5 minutes)

Recipe View In a separate bowl, combine the brown sugar, granulated sugar, cinnamon, and salt. Sprinkle this mixture over the almonds, stirring continuously until all almonds are uniformly coated in the sugary spice blend. (10 minutes)

Recipe View Spread the almond mixture in a single layer on the prepared baking sheet, ensuring even distribution for consistent roasting. (5 minutes)

Recipe View Bake in the preheated oven, stirring every 15 minutes to prevent clumping and ensure even browning, until the coating is dry and crisp, approximately 1 hour and 15 minutes. The almonds should be deeply golden brown. (75 minutes)

Recipe View Remove from the oven and let the almonds cool completely on the baking sheet. As they cool, they will become even crispier. Once cooled, break apart any clumps and store in an airtight container. (30 minutes)