Cinnamon Muffin in a Mug

Cinnamon Muffin in a Mug
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    198

Indulge in a warm, spiced cinnamon muffin, effortlessly crafted in a mug and ready in minutes. This delightful treat is the perfect single-serving indulgence for a cozy morning or a quick dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    188 mg
  • Fiber
    6 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    338 mg
  • Sugar
    23 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large, microwave-safe mug (at least 12-ounce capacity), whisk the egg until lightly beaten. (15 seconds)

Image Step 02
02 Step

Recipe View 30 mins Add the vanilla yogurt, chopped walnuts, all-purpose flour, flaxseed meal, quick-cooking oats, honey, ground cinnamon, and baking powder to the mug. (30 seconds)

Image Step 03
03 Step

Recipe View 1 hrs Stir vigorously until all ingredients are thoroughly combined, ensuring no clumps of flour remain. The batter should be smooth and well-mixed. (1 minute)

Image Step 04
04 Step

Recipe View 1 hrs 35 mins Microwave on high power until the muffin is set and springy to the touch. Start with 90 seconds, then add 10-second intervals if needed. Be careful not to overcook, as this can make the muffin tough. (90-110 seconds)

Image Step 05
05 Step

Recipe View 5 mins Carefully remove the mug from the microwave (it will be hot!). Let it cool slightly for a minute before turning the muffin out onto a plate. (1 minute)

Image Step 06
06 Step

Recipe View Garnish with extra chopped walnuts, a drizzle of honey, or a dusting of cinnamon, if desired. Serve immediately and enjoy this warm, delightful cinnamon muffin in a mug!

For a richer flavor, use brown butter instead of regular butter.
Experiment with different toppings, such as chocolate chips or a cream cheese glaze.
To make it vegan, substitute the egg with an egg replacer or mashed banana.

Ed Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 66 Ratings)
Total Reviews: (6)
  • Arvel Tillman

    I found that 90 seconds was perfect in my microwave. Thanks for the recipe!

  • Karelle Cruickshank

    This was a lifesaver on a busy morning! So quick and satisfying.

  • Tara Turcotte

    A great way to use up leftover yogurt!

  • Mallie Ledner

    Super easy and tasty, I’ll definitely make this again!

  • Roel Kutch

    My kids love this! I let them choose their own toppings.

  • Natalie Klein

    I added some blueberries and it was delicious!

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