Make-Ahead Gravy

Make-Ahead Gravy
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    12

Craft a luscious gravy base, ready to be transformed by the rich essence of roasted turkey drippings or the comforting embrace of chicken broth. Prepare this culinary cornerstone up to two days in advance, ensuring a stress-free final flourish to your festive feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    525 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large, heavy-bottomed saucepan, melt the butter over medium-high heat. (1 minute)

02

Step

Add the diced onion, celery, and thyme. Cook, stirring occasionally, until the vegetables are softened and lightly golden brown, allowing their aromatic compounds to fully develop. (5 minutes)

03

Step

Stir in the flour, ensuring it is fully incorporated into the butter and vegetable mixture. Cook, stirring constantly, until the roux just begins to take on a subtle golden hue, releasing its nutty fragrance. (3 minutes)

04

Step

Gradually whisk in 2 cups of the chicken broth, ensuring a smooth and lump-free consistency. Cook, stirring frequently with a whisk, until the gravy base thickens and becomes velvety smooth. (3 minutes)

05

Step

Remove from heat and allow the gravy base to cool completely. Transfer to an airtight container and refrigerate along with the remaining 2 cups of chicken broth for up to 2 days.

06

Step

When the turkey is finished roasting, transfer it to a cutting board to rest. Skim any excess fat from the pan drippings.

07

Step

In a medium saucepan, combine the refrigerated gravy base with the turkey pan drippings. Heat over medium heat, stirring frequently, until warmed through.

08

Step

Gradually add the reserved broth, 1/4 cup at a time, until the gravy reaches your desired consistency. Simmer gently until heated through, allowing the flavors to meld and deepen. Season to taste with salt and freshly ground black pepper, if desired. Serve immediately.

For an even smoother gravy, strain the finished product through a fine-mesh sieve before serving.
If you don't have turkey drippings, you can use additional chicken broth or a combination of chicken and vegetable broth.
Feel free to experiment with other herbs, such as sage or rosemary, to customize the flavor profile.
For a richer flavor, use homemade chicken stock instead of store-bought broth.

Ed Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Don Nolan

    I added a little bit of sage along with the thyme, and it was fantastic!

  • Adriel Pouros

    This recipe saved my Thanksgiving! Making the gravy base ahead of time was a game-changer.

  • Christy Doyle

    Best make-ahead gravy recipe I've ever tried!

  • Callie Kovacek

    The gravy was so flavorful and rich. Everyone loved it!

  • Vladimir Pfefferhoeger

    My gravy turned out lumpy. Any tips for preventing that?

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