For an extra touch of flavor, try adding a splash of vanilla extract to the batter. Feel free to adjust the amount of brown sugar and cinnamon to your preference. Chopped nuts, such as pecans or walnuts, can be sprinkled over the topping for added texture. Store leftovers in an airtight container at room temperature for up to 2 days.
Cinnamon Flop
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS13
A comforting and delightfully simple treat, perfect for a cozy breakfast or a warm dessert. This recipe transforms basic ingredients into a sweet, cinnamon-spiced delight with a tender, cake-like texture and a buttery, caramelized topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium116 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the granulated sugar and cubed butter. Use a spoon or your fingertips to work the butter into the sugar until the mixture resembles coarse crumbs. (5 minutes)
03
Step
3 mins
Add the flour and baking powder to the sugar mixture. Gradually add the milk, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy. (3 minutes)
04
Step
2 mins
Spread the batter evenly into a 9x13-inch baking dish. (2 minutes)
05
Step
2 mins
In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. Drizzle evenly over the batter in the baking dish. (2 minutes)
06
Step
25 mins
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
07
Step
5 mins
Let cool slightly before serving. Best enjoyed warm. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Dillon Erdman
Jun 27, 2025I added a little vanilla extract, as suggested, and it was perfect!
Estefania Huel
Jun 23, 2025The cinnamon-sugar topping gets so delightfully caramelized, it’s amazing!
Mollie Boyle
Jun 16, 2025This recipe is so easy and delicious! My family loved it.