For an even richer flavor, try using brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before adding it to the recipe. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it stand for 5 minutes before using. Chopped nuts, such as pecans or walnuts, can be added to the streusel topping for extra crunch and flavor.
Cinnamon Coffee Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS123
A delightful, warmly spiced coffee cake featuring layers of cinnamon streusel and a delicate crumb. A dusting of powdered sugar adds the perfect touch of sweetness to complement your morning coffee or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium248 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the brown sugar, granulated sugar, and flour. (2 minutes)
03 Step
Recipe View Pour in the melted butter and vanilla extract. Using a fork or your fingertips, mix until the mixture resembles coarse crumbs. (3 minutes)
04 Step
Recipe View Add the baking soda, baking powder, cinnamon, and ginger. Stir to combine thoroughly. Reserve 1/4 cup of this mixture in a separate small bowl; this will be your cinnamon streusel topping. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the egg and buttermilk until well combined. (2 minutes)
06 Step
Recipe View Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. Sprinkle the reserved cinnamon streusel topping evenly over the batter. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness at 25 minutes. (30 minutes)
09 Step
Recipe View Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View Once cooled, dust generously with confectioners' sugar before slicing and serving. (2 minutes)
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Please Rate
Brenna Littel
May 2, 2025Best coffee cake recipe I've ever tried!
Hipolito Hamill
Nov 2, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Royce Macejkovickunze
Apr 23, 2024The buttermilk makes this cake so moist and tender. I'll definitely be making this again!
Treva Halvorson
Apr 3, 2024I added chopped pecans to the topping, and it was a huge hit!
Martin Lockman
Mar 23, 2024I made this for a bake sale, and it sold out in minutes!