For a nuttier flavor, toast the rolled oats in a dry skillet over medium heat for about 5-7 minutes before adding them to the dough. If you don't have dried cherries or cranberries, you can substitute other dried fruits like raisins, chopped dates, or dried blueberries. For a vegan version, use a plant-based butter alternative and ensure your brown sugar is processed without bone char. These cookies can be stored in an airtight container at room temperature for up to 5 days.
Apple-Cran-Cherry Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING42 People
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VIEWS121
These aren't your average oatmeal cookies! Bursting with the bright flavors of apple, cranberry, and cherry, balanced with warm spices, these cookies are a delightful treat any time of day. Soft, chewy, and subtly sweet, they're a healthier indulgence you can feel good about.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium81 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, cinnamon, cardamom, baking soda, and dark brown sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 2 mins Gradually mix in the applesauce until well combined. (2 minutes)
03 Step
Recipe View 3 mins Slowly blend in the all-purpose flour, followed by the rolled oats. Mix until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Stir in the chopped dried cherries and cranberries until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View 1 hrs Cover the bowl and let the dough sit at room temperature for at least one hour. This allows the oats to soften and the flavors to meld together beautifully. (60 minutes)
06 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)
07 Step
Recipe View 10 mins Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
08 Step
Recipe View 10 mins Bake for 10 to 12 minutes, or until the edges are lightly browned and the centers are set. (10-12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alexander Emard
May 25, 2025My kids devoured these! They're a great way to sneak in some fruit and fiber.
Arturo Witting
Apr 21, 2025These cookies are amazing! So moist and flavorful, and I love that they're not overly sweet.
Delmer Brekke
Nov 6, 2024I followed the recipe exactly and they turned out perfectly. The cardamom adds such a unique touch!
Cole Rice
Jun 24, 2024I added some chopped walnuts for extra crunch. Delicious!