For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the topping. Buttermilk adds a wonderful tang and tenderness to the bread. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it sit for 5 minutes before using. To ensure a moist bread, avoid overbaking. Start checking for doneness around 45 minutes.
Cinnamon Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS3.5K
Indulge in the comforting warmth of homemade Cinnamon Bread. A sweet cinnamon swirl dances through a tender crumb, creating a delightful marbled effect. This quick bread is the perfect treat to brighten any morning or cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium369 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together flour, granulated sugar, buttermilk, eggs, vegetable oil, vanilla extract, baking powder, cinnamon, salt, and baking soda until just combined. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Pour batter into the prepared loaf pan, smoothing the top with a spatula. (2 minutes)
04 Step
Recipe View In a small bowl, combine 2 tablespoons granulated sugar, softened margarine, and 1 teaspoon ground cinnamon. Mix with a fork until a crumbly mixture forms. (3 minutes)
05 Step
Recipe View Sprinkle the cinnamon-sugar mixture evenly over the batter. Use a paring knife or skewer to gently swirl the topping into the batter, creating a beautiful marbled effect. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 minutes. If the top begins to brown too quickly, tent loosely with foil. (50 minutes)
07 Step
Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (1 hour)
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Ewell Runolfsdottir
Sep 21, 2024This recipe is amazing! The bread is so moist and the cinnamon swirl is just perfect.
Daphne Kunze
Jun 28, 2024I've made this recipe several times and it always turns out great. It's become a family favorite!
Krystina Dubuque
Jul 18, 2023I added a streusel topping of oats, flour, butter, and brown sugar. Yummy!
Bonnie Botsford
Jun 3, 2023I made this for a brunch and it was a huge hit! Everyone loved the marbled effect and the delicious cinnamon flavor.