Cinnabon Cinnamon Roll Cake

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Recipe View In a large bowl, whisk together 3 cups flour, 1 1/2 cups milk, granulated sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt until just combined. Gently fold in the melted butter. Pour batter evenly into the prepared pan. (15 minutes)

Recipe View In a separate bowl, cream together the softened butter, brown sugar, 2 tablespoons flour, and cinnamon until light and fluffy. Drop spoonfuls of this mixture evenly over the cake batter in the pan. (10 minutes)

Recipe View Use a knife or skewer to swirl the cinnamon mixture into the cake batter, creating a beautiful marbled effect. Be careful not to overmix. (5 minutes)

Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (30 minutes)

Recipe View While the cake is baking, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency. (5 minutes)

Recipe View Once the cake is out of the oven, let it cool in the pan for 10-15 minutes before drizzling the glaze evenly over the warm cake. Slice and serve warm, or let cool completely before serving. (15 minutes)