For a richer flavor, try browning the ground beef in a little olive oil before adding the vegetables. Feel free to adjust the amount of chili powder to your preference. If you prefer a milder chili, start with 2 tablespoons and add more to taste. A dollop of sour cream or a sprinkle of chopped green onions also makes a great addition to the finished chili. For a vegetarian option, substitute the ground beef with plant-based ground meat or lentils. Cincinnati chili is traditionally served 'five-way': spaghetti, chili, beans, onions, and cheese. Feel free to add these additional toppings!
Cincinnati Chili II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS58
Embark on a culinary adventure with this deeply flavorful and richly spiced Cincinnati Chili. More than just a chili, it's a symphony of savory warmth, designed to be served over a bed of hot spaghetti for a truly unique and satisfying experience. Prepare for a spicy, unforgettable taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol83 mg
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Fiber8 g
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Protein24 g
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Saturated Fat12 g
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Sodium1004 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a 4 quart saucepan over medium heat, combine ground beef, green pepper, onion, chili powder, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are tender (approximately 8-10 minutes).
02 Step
Recipe View 1 mins Carefully drain off any excess fat from the beef/vegetable mixture.
03 Step
Recipe View 1 mins Add the undrained kidney beans, condensed tomato soup, distilled white vinegar, and ground cinnamon to the saucepan. Stir well to combine.
04 Step
Recipe View 15 mins Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 15 minutes, stirring occasionally to prevent sticking and ensure even heating.
05 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add salt and pepper to taste, or a pinch more chili powder for extra heat.
06 Step
Recipe View 1 mins Serve hot over cooked spaghetti. Garnish with a generous sprinkle of shredded Cheddar cheese.
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RECIPE REVIEWS
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Vincent Hansen
Jun 5, 2025This recipe is amazing! The cinnamon adds such a unique flavor that I never would have thought of!
Devyn Lowe
Apr 9, 2025I was a little skeptical about the vinegar, but it really balances out the richness of the tomato soup. My family loved it!
Max Parker
Mar 25, 2025Easy to follow and delicious! I'll definitely be making this again.
Wilma Rodriguez
Mar 9, 2025I added a pinch of cayenne pepper for an extra kick, and it was perfect! Thanks for sharing this recipe.