For a richer flavor, consider adding a splash of orange liqueur or a teaspoon of vanilla extract. To toast the nuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. If you prefer a smoother texture, pulse the cranberries in a food processor a few times instead of chopping them by hand. Feel free to substitute other nuts like almonds or pecans based on your preference. This fluff can be made 1-2 days in advance and stored in the refrigerator.
Chunky Cranberry Fluff
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING40 People
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VIEWS27
A delightful symphony of tart cranberries, creamy sweetness, and crunchy textures, this Chunky Cranberry Fluff is a festive and effortless dessert or side dish perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium13 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the chopped cranberries and sugar. Mix well to ensure the cranberries are coated. (Prep time: 5 minutes)
02 Step
Recipe View 8 hrs Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the cranberries to macerate and soften. (Refrigeration time: 8-12 hours)
03 Step
Recipe View 10 mins After refrigeration, gently fold in the thawed whipped topping, drained crushed pineapple, marshmallows, and toasted nuts (if using) into the cranberry mixture. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Stir until all ingredients are evenly distributed and the fluff has a consistent texture. (Prep time: 5 minutes)
05 Step
Recipe View 30 mins Transfer the Chunky Cranberry Fluff to a serving dish. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. (Refrigeration time: 30 minutes)
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Berry Kuhlman
Jun 13, 2025This is my go-to cranberry recipe now! It's so much better than the traditional cranberry sauce.
Alek Friesen
Jun 11, 2025So easy to make and a crowd-pleaser! I used pecans instead of walnuts and it was delicious.
Mathew Ledner
Apr 14, 2025I found it a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.
Jan Barrowsrunolfsdottir
Mar 13, 2025This recipe was a hit at Thanksgiving! Everyone loved the combination of sweet and tart.
Judge Leffler
Mar 1, 2025I added a little orange zest and it really brightened up the flavor. Will definitely make again!