For a smoky depth, add a dash of liquid smoke to the sauce. Adjust the amount of sugar to your preference; taste and add more if you like it sweeter. Try using different types of vinegar, such as apple cider vinegar, for a slightly different tang. Consider toasting the hamburger buns for added texture and flavor.
Nonie's Best BBQ
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS136
This BBQ recipe creates a symphony of sweet and savory flavors, perfect for transforming ordinary ground beef into a mouthwatering experience. It's a delightful complement to crisp salads or golden French fries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol47 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium863 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, whisk together ketchup, water, white sugar, brown sugar, red wine vinegar, yellow mustard, salt, black pepper, and paprika. (2 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes, allowing the flavors to meld and deepen.
03 Step
Recipe View 2 mins While the sauce simmers, heat a large skillet over medium-high heat. Add the ground beef and minced onion.
04 Step
Recipe View 8 mins Cook and stir until the ground beef is evenly browned and no longer pink, breaking it into crumbles as it cooks. Drain and discard any excess grease. (8-10 minutes)
05 Step
Recipe View 10 mins Stir the cooked ground beef into the simmering barbecue sauce. Continue to simmer for another 10 minutes, ensuring the beef is fully coated and infused with the sauce's rich flavor.
06 Step
Recipe View 1 mins Serve the BBQ beef on hamburger buns, and enjoy with your favorite sides.
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RECIPE REVIEWS
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Please Rate
Muriel Vonrueden
Mar 17, 2025This recipe is a game-changer! The perfect balance of sweet and tangy.
Stone Macgyver
Sep 11, 2024So easy to make and a real crowd-pleaser. My family loves it!
Eino Stromanmclaughlin
Jun 21, 2024The simmering time really makes a difference in the flavor. Worth the wait!
Kiarra Bartell
May 21, 2024I added a little bit of chili powder for a kick, and it was amazing!