For a twist, substitute a mixture of fresh and dried apricots, peaches, or other fruits for the plums. If you prefer a non-alcoholic version, you can substitute milk for the ale. Serve the pudding warm with brandy butter or rum butter for an extra touch of indulgence. Ensure the pudding basins are well-sealed to prevent water from seeping in during steaming.
Christmas Plum Pudding
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PREP TIME30 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 30 mins
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SERVING20 People
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VIEWS18
Embark on a festive culinary journey with this classic British Christmas Plum Pudding. Infused with the rich flavors of plums and spices, this pudding is a delightful centerpiece for your holiday feast. A touch of tradition, a burst of flavor, and a whole lot of joy in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol32 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium69 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepIn a large bowl, combine the plums, bread crumbs, flour, suet, eggs, carrot, apple, candied cherries, currants, golden raisins, mixed fruit peel, raisins, chopped blanched almonds, brown sugar, stem ginger, walnuts, ground almonds, lemon juice and zest, mixed spice, and baking powder. (5 minutes)
03
StepStir in the ale and mix thoroughly. Invite each family member to take a turn stirring and make a wish for good fortune in the coming year. (5 minutes)
04
StepGrease 2 large or 4 small pudding basins. Fill each basin with the pudding mixture, leaving about 1/8 of the space at the top. (10 minutes)
05
StepCover each basin tightly with greased waxed paper, then with foil. Secure with kitchen string to ensure a tight seal. (10 minutes)
06
StepPlace the puddings on a trivet in a large pot of boiling water, ensuring the water reaches halfway up the sides of the pudding basins.
07
StepSteam the puddings over medium-low heat in the boiling water for 10 hours for large puddings, or 5 hours for small puddings. Remember to regularly top up the water to maintain the water level until the puddings are quite firm and set. (5-10 hours)
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RECIPE REVIEWS
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Oleta Stanton
Jul 1, 2025This has become a new family tradition. Thank you for sharing this recipe!
Turner Kunze
Jun 30, 2025I've tried other plum pudding recipes before, but this one is by far the best.
Beaulah Terry
Jun 25, 2025This recipe is a game-changer! The plums add such a unique flavor.
Cordia Boehm
Jun 21, 2025The instructions were so clear and easy to follow. My pudding turned out perfectly.
Randal Rohan
Jun 14, 2025I made this for Christmas last year and it was a huge hit! Everyone loved it.
Lora Connelly
May 16, 2025Soaking the dried fruits in rum really made a difference in the flavor. Highly recommend!
Darien Kozey
Apr 26, 2025The tip about making it in advance is so helpful. It saved me so much stress on Christmas Day.