Chorizo Burger

Recipe View 5 mins Prepare the Burger Blend (5 minutes): In a large bowl, gently combine the ground sirloin and chorizo sausage using your hands. Allow the mixture to rest, allowing the flavors to meld while you prepare the onions and sauce.

Recipe View 15 mins Caramelize the Onions (20 minutes): Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced onions, brown sugar, salt, and pepper. Cook, stirring occasionally, until the onions are deeply golden brown and caramelized.

Recipe View 10 mins Craft the Smoky Red Pepper Ranch Sauce (15 minutes): In a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the chopped onion and sauté until softened. Transfer the sautéed onion to a blender. Add the ranch dressing, roasted red pepper, paprika, and saffron. Pulse until the sauce is fairly smooth. Refrigerate until ready to assemble the burgers.

Recipe View 2 mins Grill the Burgers (10 minutes): Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. Form the meat mixture into four patties, slightly larger than the buns to account for shrinkage during cooking.

Recipe View 10 mins Toast the Buns (2 minutes): Split the brioche buns in half and spread softened butter on the insides. Toast the buns briefly on the grill until lightly golden and warmed through.

Recipe View 2 mins Assemble the Chorizo Burgers (5 minutes): Place the cooked chorizo burgers onto the toasted brioche buns. Generously top with the caramelized onions, a generous dollop of the smoky red pepper ranch sauce, and a scattering of grated Manchego cheese. Serve immediately and savor the explosion of flavors.