For a richer chocolate flavor, use dark chocolate chips or add 2 tablespoons of cocoa powder to the dry ingredients. If you don't have nonstick cooking spray with flour, you can grease and flour the muffin tin yourself. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Bring to room temperature before baking. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Chocolate-Ricotta Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS12
Indulge in the delightful combination of rich chocolate and creamy ricotta with these moist and tender muffins. Perfect for a comforting breakfast, a satisfying snack, or a sweet addition to any lunchbox.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol26 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium183 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, chocolate chips, baking powder, and salt. (5 minutes)
03
StepIn a separate bowl, combine the ricotta cheese and eggs, beating well after each addition. Whisk in the milk and vanilla extract until smooth and blended. (5 minutes)
04
StepGently fold the ricotta mixture and canola oil into the flour mixture until just combined. Be careful not to overmix. (5 minutes)
05
StepSpoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 22 to 25 minutes. (25 minutes)
07
StepRemove the muffins from the pan immediately and transfer them to a wire rack to cool completely. (5 minutes)
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Frederick Bernier
Jun 29, 2025Easy to follow recipe and the muffins turned out perfectly.
Merritt Kub
Jun 29, 2025I added a streusel topping and they were incredible!
Woodrow Connelly
Jun 24, 2025My kids loved these in their lunchboxes!
Triston Gorczany
Jun 15, 2025A great recipe for a quick and easy breakfast treat.
Ally Carter
Jun 14, 2025I used dark chocolate chips and the flavor was amazing.
Keshawn Wisozk
Jun 12, 2025These muffins are a family favorite! So moist and delicious.
Nelda Breitenberg
Jun 7, 2025The ricotta cheese makes them so light and fluffy.