For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. To add a nutty crunch, fold in 1/2 cup of chopped walnuts or pecans along with the chocolate chips. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Julius Wyman
Jun 16, 2025I followed the recipe exactly, and it turned out perfectly. Thank you!
Camryn Okeefe
May 23, 2025My kids loved this cake! It's their new favorite fall dessert.
Anderson Dach
Apr 30, 2025This is the best pumpkin cake I've ever made. The chocolate chips are a great addition.
Elmore Mcdermott
Apr 8, 2025I added a cream cheese frosting instead of chocolate, and it was a hit!
Jannie Windler
Mar 28, 2025This cake is amazing! So moist and flavorful.