Chocolate-Cheesecake Cookies

Chocolate-Cheesecake Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    36 People
  • VIEWS
    55

Indulge in the decadent marriage of creamy cheesecake and rich chocolate cookies. These delightful treats are a symphony of textures and flavors, perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    97 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)

Image Step 04
04 Step

Recipe View Fold in the chopped nuts, if using. (1 minute)

Image Step 05
05 Step

Recipe View Cover the dough and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up. (60 minutes)

Image Step 06
06 Step

Recipe View While the dough is chilling, prepare the cheesecake filling. In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy. (3 minutes)

Image Step 07
07 Step

Recipe View Beat in the egg and vanilla extract until well combined. Set aside. (2 minutes)

Image Step 08
08 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)

Image Step 09
09 Step

Recipe View Remove the cookie dough from the refrigerator. Roll the dough into 1-tablespoon sized balls. (5 minutes)

Image Step 10
10 Step

Recipe View Use your thumb or a small spoon to make an indentation in the center of each ball. Fill each indentation with about 1 teaspoon of the cheesecake filling. (10 minutes)

Image Step 11
11 Step

Recipe View Place the filled cookies onto the prepared baking sheets, leaving some space between each cookie. (3 minutes)

Image Step 12
12 Step

Recipe View Bake in the preheated oven for 11-13 minutes, or until the edges are set and the cookies are lightly golden brown. (12 minutes)

Image Step 13
13 Step

Recipe View Let the cookies cool on the baking sheets for about 20 minutes before transferring them to a wire rack to cool completely. (20 minutes)

For an extra chocolatey flavor, add chocolate chips to the cookie dough.
Feel free to experiment with different nuts or omit them altogether.
Ensure the cream cheese is fully softened for a smooth and lump-free filling.
Don't overbake the cookies; they should be slightly soft in the center for the best texture.
Store the cookies in an airtight container at room temperature for up to 3 days.

Graciela Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Adele Emmerich

    I followed the recipe exactly, and they turned out perfect! The cheesecake filling is so creamy and delicious.

  • Brad Dibbert

    My kids devoured these cookies in minutes! They are definitely going to be a regular treat in our house.

  • Zackary Morissette

    I added some mini chocolate chips to the dough, and it took them to the next level! Thanks for sharing this amazing recipe.

  • Chasity Eberthaag

    These cookies were a huge hit at my bake sale! Everyone loved the combination of chocolate and cheesecake.

  • Cooper Nitzsche

    The chilling time is crucial; don't skip it! It makes the dough much easier to handle and prevents the cookies from spreading too much.

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