For an extra moist cake, try adding a tablespoon of sour cream to the batter. To prevent the cake from sticking, ensure the pan is thoroughly greased and floured. The frosting can be adjusted to your desired sweetness by adding more or less confectioners' sugar.
Chocolate Sheet Cake I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS141
Indulge in this classic chocolate sheet cake, topped with a luscious homemade chocolate frosting. Its simple yet satisfying flavor makes it the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol36 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium374 mg
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Sugar73 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside. (Prep time: 15 minutes)
02 Step
Recipe View In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk. (Cook time: 10 minutes)
03 Step
Recipe View Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm. (Bake time: 30 minutes)
04 Step
Recipe View To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake. (Frosting time: 10 minutes)
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Jaron Towne
May 25, 2025The cinnamon adds a unique touch to the chocolate flavor. I love it!
Elissa Dach
Dec 5, 2024I've made this cake for years. It's a family favorite and always disappears quickly!
Leola Dicki
Sep 20, 2024This cake is incredibly easy to make and always a hit! The frosting is perfect.