Cheesy Spinach Lasagna

Cheesy Spinach Lasagna
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    196

Indulge in layers of cheesy goodness with this comforting spinach lasagna. Featuring a medley of three delectable cheeses, this recipe elevates a classic dish to new heights of flavor and satisfaction. It's surprisingly simple to make, promising a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    98 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    15 g
  • Sodium
    506 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Image Step 03
03 Step

Recipe View 15 mins Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to package directions; drain very well, squeezing out excess moisture.

Image Step 04
04 Step

Recipe View 10 mins In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Season with salt and pepper to taste.

Image Step 05
05 Step

Recipe View 10 mins Layer half of lasagna noodles in a greased 9x13 inch baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.

Image Step 06
06 Step

Recipe View 45 mins Cover and bake in a preheated oven for 30 minutes or until heated through. Uncover and bake for an additional 10-15 minutes, or until golden brown and bubbly.

Ensure the spinach is thoroughly drained to prevent a watery lasagna.
For a richer flavor, use whole milk ricotta cheese instead of cottage cheese.
Feel free to add other vegetables like sautéed mushrooms or onions to the spinach mixture.
If you don't have provolone, mozzarella cheese works well as a substitute.
To prevent the lasagna from sticking, grease the baking dish well or use parchment paper.

Lafayette Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 65 Ratings)
Total Reviews: (5)
  • Brett Morissette

    The tip about draining the spinach is crucial. My first attempt was too watery, but the second time was perfect.

  • Eleanora Steuber

    I added some sauteed mushrooms and onions - it was delicious!

  • Euna Hauckkshlerin

    This recipe was a lifesaver! Easy to follow and tasted amazing!

  • Letha Legros

    I substituted ricotta for cottage cheese and it was very good! Thanks for the recipe.

  • Erin Brekke

    My family loved it! This will be a regular dish in our house.

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