Chocolate Pudding Shots

Chocolate Pudding Shots
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    73

Indulge in these decadent chocolate pudding shots, a sophisticated twist on a party classic. Creamy, boozy, and utterly irresistible, they're the perfect bite-sized treat for any celebration.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    106 mg
  • Sugar
    12 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, combine the chilled milk and instant chocolate pudding mix. Using an electric mixer, beat on medium speed until smooth and the mixture begins to thicken, approximately 1-2 minutes.

Image Step 02
02 Step

Recipe View 1 mins Gently stir in the Irish cream liqueur and vodka until well combined.

Image Step 03
03 Step

Recipe View 2 mins Fold in the thawed whipped topping until the mixture is smooth, light, and airy. Be careful not to overmix.

Image Step 04
04 Step

Recipe View 1 mins Spoon the mixture into 16 small serving cups or shot glasses.

Image Step 05
05 Step

Recipe View 2 hrs For the best flavor and texture, refrigerate for at least 2 hours before serving. Alternatively, freeze for a firmer consistency.

Image Step 06
06 Step

Recipe View 1 mins Garnish with a dusting of cocoa powder or chocolate shavings before serving, if desired.

For a richer chocolate flavor, use dark chocolate pudding mix.
Adjust the amount of vodka to your preference. For a non-alcoholic version, omit the vodka and add an equal amount of milk or Irish cream liqueur.
Make sure the whipped topping is fully thawed before folding it in to avoid lumps.
These shots can be made ahead of time and stored in the refrigerator for up to 3 days.

Mary Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Lelah Fadel

    Easy to make and delicious! I will definitely be making these again.

  • Blaze Greenholt

    These were a huge hit at my party! Everyone loved the creamy texture and rich chocolate flavor.

  • Don Nolan

    I followed the recipe exactly, and they turned out perfectly. I added a sprinkle of sea salt on top, which added a nice contrast.

  • Earlene Block

    I tried using a different flavor of pudding mix, and it worked great! The possibilities are endless.

LEAVE A REVIEW

Please Rate