Chocolate Pizzelles

Recipe View 2 mins In a large bowl, whisk together the eggs, sugar, and salt until the mixture becomes light and slightly frothy. (Approximately 2 minutes)

Recipe View 1 mins Gently stir in the melted butter until well combined. (Approximately 1 minute)

Recipe View 3 mins In a separate bowl, sift together the cocoa powder, cinnamon, baking powder, and flour. This ensures a smooth and even distribution of flavors. (Approximately 3 minutes)

Recipe View 5 mins Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter to maintain the pizzelles' delicate texture. (Approximately 5 minutes)

Recipe View 1 mins Gently fold in the ground hazelnuts until they are evenly distributed throughout the batter. (Approximately 1 minute)

Recipe View 5 mins Preheat your pizzelle iron according to the manufacturer's instructions. Once heated, lightly grease the iron plates to prevent sticking. (Approximately 5 minutes)

Recipe View 2 mins Place approximately 1 teaspoon of batter onto each imprint of the hot pizzelle iron. (Approximately 2 minutes)

Recipe View 30 mins Close the iron and bake for about 30 seconds, or until the pizzelles are golden brown and crisp. Baking time may vary depending on your pizzelle iron, so keep a close watch. (Approximately 30 seconds per batch)

Recipe View 1 mins Carefully remove the baked pizzelles from the iron and transfer them to a wire rack to cool completely. (Approximately 1 minute per batch)

Recipe View 5 mins Once cooled, dust the chocolate pizzelles with powdered sugar for an elegant finishing touch. (Approximately 5 minutes)