For an even richer flavor, consider using dark chocolate chips or adding a splash of bourbon to the filling. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tracey Balistreri
Feb 2, 2025My crust browned a little too quickly, so I covered it with foil halfway through baking.
Brandt Runolfssonbins
Oct 18, 2024Absolutely divine! The chocolate and pecan combination is a match made in heaven.
Myrtle Gislason
Nov 25, 2023The recipe was easy to follow, and the pie turned out perfectly. My family loved it!
Letha Legros
Nov 12, 2023I added a shot of bourbon, and it made all the difference! So delicious.
Willa Carter
Aug 8, 2023This is my new go-to pecan pie recipe! Thank you for sharing.