Use the best quality chocolate you can find for the most intense flavor. Be careful not to overbake the cake, as it should be slightly soft in the center. Chilling the cake and mousse thoroughly will enhance the texture and flavor. For a richer flavor, consider adding a tablespoon of coffee liqueur to the chocolate mixture.
Chocolate Mousse Cake V
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PREP TIME45 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS45
Indulge in the velvety decadence of this Chocolate Mousse Cake. A symphony of rich, bittersweet chocolate and airy mousse, it's a dessert that will captivate your senses. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol184 mg
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Fiber2 g
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Protein7 g
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Saturated Fat11 g
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Sodium56 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper. (5 minutes)
02 Step
Recipe View 15 mins In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. (15 minutes)
03 Step
Recipe View 20 mins In a large bowl, beat egg yolks and 1/4 cup sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/8 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan. (20 minutes)
04 Step
Recipe View 1 hrs 40 mins Bake in the preheated oven for 40 minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour. (100 minutes)
05 Step
Recipe View 15 mins In a medium bowl, whip cream to soft peaks and fold into remaining chocolate mixture. Cover and refrigerate. (15 minutes)
06 Step
Recipe View 5 mins Spread remaining mousse over cooled cake and dust with cocoa. (5 minutes)
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Lonnie Russel
Jun 28, 2025I was a little intimidated by the raw eggs, but it was totally worth it. Just make sure to use fresh, high-quality eggs.
Kariane Ferry
Feb 18, 2025My family devoured this cake in minutes! It's definitely a new favorite.
Enoch Schimmel
Jan 20, 2025The recipe was easy to follow, and the cake turned out perfectly. I added a raspberry coulis for an extra touch.
Garnett Weissnat
Dec 25, 2024This cake is divine! The mousse is so light and airy, and the chocolate flavor is incredible.