For an extra minty kick, add a few drops of peppermint extract to the cheesecake filling. If the graham cracker crust starts to brown too quickly during baking, cover it loosely with foil. Garnish with fresh mint leaves and shaved chocolate for an elegant presentation. Freezing the Junior Mints before chopping prevents them from melting and makes them easier to handle.
Chocolate Mint Cheese Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS21
Indulge in the cool, refreshing decadence of this Chocolate Mint Cheese Pie! A creamy, dreamy cheesecake infused with the invigorating essence of mint and the rich allure of chocolate. A delightful treat perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol193 mg
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Fiber2 g
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Protein13 g
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Saturated Fat30 g
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Sodium528 mg
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Sugar44 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
Using an electric mixer, beat the softened cream cheese and sugar in a large bowl until completely smooth and creamy. Ensure there are no lumps for the perfect texture. (3 minutes)
03
Step
5 mins
Add the eggs, one at a time, beating well after each addition to fully incorporate. This ensures a smooth, emulsified batter. Stir in the vanilla extract. (5 minutes)
04
Step
2 mins
Pour the creamy filling evenly into the prepared graham cracker crust, spreading to the edges. (2 minutes)
05
Step
5 mins
Quickly chop the frozen chocolate covered mints into small pieces. The frozen mints are easier to chop evenly. Sprinkle the chopped mints generously over the top of the cheesecake filling. (5 minutes)
06
Step
45 mins
Bake in the preheated oven for 40 to 45 minutes, or until the cheesecake is just set. The center should have a slight jiggle but not be liquid. (45 minutes)
07
Step
1 hrs
Allow the cheesecake to cool completely on a wire rack at room temperature. This prevents cracking. (60 minutes)
08
Step
2 hrs
Once cooled, chill the cheesecake in the refrigerator for several hours or, ideally, overnight. This allows the flavors to meld and the cheesecake to fully set. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Armand Quitzon
Jun 29, 2025Absolutely divine! The perfect balance of chocolate and mint. My family devoured it!
Irving Morissette
Jun 14, 2025Easy to follow instructions and a fantastic result. Will definitely be making this again!
Jannie Schowalter
May 29, 2025I was a bit skeptical, but this recipe is a winner. The cheesecake is so creamy and the mints add a lovely freshness.
Shad Volkman
May 19, 2025Freezing the mints was a game changer! Great recipe!!