For an even richer flavor, use dark cocoa powder. Chilling the butter ensures a fudgier texture. A stand mixer is recommended for the best results, but a hand mixer or even a whisk can be used with softened butter.
Chocolate Kahlua Brownies With Coffee
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING48 People
-
VIEWS9
Indulge in the decadent allure of these brownies, a symphony of rich chocolate, the warmth of Kahlua, and the subtle kick of coffee. Prepare for a moist, fudgy delight that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium41 mg
-
Sugar6 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02
StepIn the bowl of a stand mixer, combine the flour, sugar, chilled butter, eggs, milk, Kahlua, coffee, cocoa powder, vanilla extract, baking powder, and baking soda. (5 minutes)
03
StepBeat on medium speed until the batter is smooth, creamy, and well combined. Be careful not to overmix. (3 minutes)
04
StepPour the batter into the prepared baking pan, spreading it evenly with a spatula. (2 minutes)
05
StepBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (25 minutes)
06
StepLet the brownies cool in the pan for at least 10 minutes before cutting into squares and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sabryna Lind
Jun 30, 2025Definitely a crowd-pleaser. I've made these for several parties, and they're always a hit!
Kathleen Corkery
Jun 25, 2025I followed the recipe exactly, and they turned out perfectly. So moist and delicious!
Aliya Greenholt
Jun 24, 2025These brownies are amazing! The Kahlua adds such a wonderful depth of flavor.