For an extra touch of elegance, garnish the frosted cupcakes with a sprinkle of cocoa powder or chocolate shavings. Ensure the butter is completely melted and the cocoa powder is fully dissolved for a smooth and consistent cupcake batter. When making the frosting, gradually add the Irish cream liqueur to achieve the desired consistency and flavor. For a richer chocolate flavor, use a high-quality dark cocoa powder.
Jada Swaniawski
Jun 16, 2025These cupcakes are divine! The Guinness adds a subtle depth of flavor that complements the sweetness of the frosting perfectly." - Emily S.
Pearl Emmerich
May 1, 2025I made these for a St. Patrick's Day party, and they were a huge hit! Everyone loved the Bailey's frosting." - Michael B.
Ward Kuhlman
Apr 19, 2025The cupcakes were a little dry, so next time I'll try adding a tablespoon of sour cream to the batter." - Jessica L.