For an even more intense chocolate flavor, use dark chocolate chips or add a tablespoon of unsweetened cocoa powder to the dry ingredients. Toasting the walnuts before grinding enhances their flavor and adds a delightful depth to the cake. Ensure the egg whites are beaten to stiff peaks for a light and airy texture. Folding the egg whites gently prevents deflating the batter, resulting in a tender cake.
Chocolate Graham Nut Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS12
Elevate your dessert repertoire with this exquisitely textured cake, a delightful departure from the ordinary. The delicate crumb, infused with the warmth of graham and the satisfying crunch of walnuts, gives way to pockets of melted chocolate decadence. Prepare to be captivated!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol62 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium98 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
StepIn a large, clean bowl, beat the egg whites with the cream of tartar until stiff peaks form. Gradually beat in 1/4 cup of the sugar until the meringue is glossy and holds its shape. Set aside. (10 minutes)
03
StepIn a separate large bowl, beat the egg yolks with the remaining 3/4 cup of sugar until the mixture is thick, pale yellow, and forms a ribbon when the beaters are lifted. Beat in the vanilla extract. (7 minutes)
04
StepIn a medium bowl, whisk together the graham cracker crumbs, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, beating until just combined. Stir in the toasted ground walnuts and chocolate chips. (5 minutes)
05
StepGently fold about one-third of the beaten egg whites into the batter to lighten it. Then, gently fold in the remaining egg whites until just combined, being careful not to overmix. (5 minutes)
06
StepPour the batter into the prepared baking pan and spread evenly. (2 minutes)
07
StepBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
08
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Aron Kassulke
Jun 28, 2025I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Bailey Morissette
Jun 1, 2025The toasted walnuts really make a difference! I'll definitely be making this again.
Shanon Ratke
May 29, 2025This cake was a total hit at our family gathering! Everyone loved the unique combination of flavors and textures.
Leda Ankunding
May 26, 2025I was looking for something a little different, and this cake was perfect! Not too sweet, and the graham cracker adds a nice subtle flavor.