For an even richer flavor, consider using a high-quality dark chocolate pudding mix. If you're short on time, you can use a pre-made graham cracker crust, but the pecan crust truly elevates this dessert. Feel free to garnish with chocolate shavings, extra chopped pecans, or fresh berries before serving for an extra touch of elegance.
Chocolate Delight Dessert
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME24 hrs 35 mins
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SERVING12 People
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VIEWS18
Indulge in the timeless allure of Chocolate Delight Dessert, a symphony of textures and flavors. This decadent treat features a buttery pecan crust, a creamy dreamy filling, and a rich chocolate pudding layer, all crowned with a cloud of whipped topping. Prepare for a culinary experience that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol56 mg
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Fiber2 g
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Protein7 g
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Saturated Fat20 g
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Sodium566 mg
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Sugar30 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepIn a medium bowl, combine flour, pecans, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust. (5 minutes)
03
StepBake in the preheated oven until the crust is golden brown and crisp, about 15 minutes. Remove from oven and let cool completely. (25 minutes)
04
StepIn a large bowl, beat together the softened cream cheese, 1 cup of thawed whipped topping, and confectioners' sugar until smooth and creamy. Spread the cream cheese mixture evenly over the cooled crust. (7 minutes)
05
StepIn a separate bowl, whisk together the milk and instant chocolate pudding mix until slightly thickened, about 2 minutes. Let sit for about 5 minutes to allow the pudding to set. (7 minutes)
06
StepGently spread the chocolate pudding mixture evenly over the cream cheese layer. (3 minutes)
07
StepTop the pudding layer with the remaining 12-ounce container of thawed whipped topping, spreading it evenly to create a smooth finish. (2 minutes)
08
StepCover the dish with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the pie to set completely. (24 hours)
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RECIPE REVIEWS
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Please Rate
Vito Dubuque
Jun 16, 2025I substituted vanilla pudding and it was delicious!
Shyanne Hickle
Jun 15, 2025My kids loved helping me make this dessert. It's a great family recipe.
Jaida Dickinson
Jun 11, 2025I made this for a party, and it was gone in minutes!
Briana Hickle
Jun 7, 2025Best dessert ever! Will definitely make again.
Janick Rohan
Jun 7, 2025So easy to make and everyone loves it. I get asked to bring it to every gathering.
Lauren Mann
Jun 2, 2025The 24-hour refrigeration is a must! It really makes a difference in the texture and flavor.
Shanie Bednar
Jun 1, 2025This recipe is a keeper! The crust is so addictive.
Giuseppe Bradtke
May 23, 2025This recipe is dangerous! I can't stop eating it!
Otto Schultz
May 1, 2025I used gluten-free flour for the crust, and it worked perfectly!
Annabel Stanton
Apr 30, 2025I added a layer of chocolate ganache on top - so rich and decadent!