For an extra layer of flavor, add ½ cup of chopped walnuts or pecans to the batter. Use high-quality chocolate chips for the best flavor. If you don't have Medjool dates, other varieties will work, but Medjool dates are preferred for their soft texture and rich flavor. Ensure all ingredients are at room temperature for optimal mixing. To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking.
Chocolate Date Loaf II
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS15
Indulge in this luscious chocolate date loaf, a symphony of rich chocolate and chewy dates, creating a moist and unforgettable treat. Perfect for gifting or savoring during festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium332 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a small bowl, combine the chopped dates, boiling water, and baking soda. Stir well and let stand for 20 minutes, allowing the dates to soften and cool. (Prep time: 20 minutes)
02
Step
5 mins
In a heatproof bowl set over a pan of simmering water (or in the microwave in 30-second intervals), melt the butter and chocolate chips together, stirring frequently until smooth and glossy. Remove from heat and set aside to cool slightly. (Prep time: 5 minutes)
03
Step
3 mins
In a medium bowl, whisk together the egg, sugar, salt, and vanilla extract until light and frothy. Gradually whisk in the melted chocolate mixture until well combined. (Prep time: 3 minutes)
04
Step
7 mins
In a separate bowl, whisk together the flour and baking powder. Gently fold the dry ingredients into the wet ingredients, alternating with the date mixture, until just combined. Be careful not to overmix. (Prep time: 7 minutes)
05
Step
20 mins
Pour the batter into a greased and lightly floured 9x5 inch loaf pan. Let the batter rest for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C). (Prep time: 20 minutes)
06
Step
1 hrs
Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-60 minutes)
07
Step
15 hrs
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For best results, wrap the cooled loaf in aluminum foil and refrigerate overnight before slicing and serving. This allows the flavors to meld and the loaf to become easier to slice. (Cooling time: Overnight)
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RECIPE REVIEWS
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Alec Gibson
Jun 18, 2025I've made this recipe several times, and it's always a hit. It's perfect for gifting during the holidays.
Jon Hodkiewicz
Jun 12, 2025The tip about refrigerating overnight is spot on. It makes a huge difference in the texture and how easily it slices.
Kristy Welch
Jun 11, 2025I added some chopped walnuts, and it was fantastic!
Darwin Ebert
May 25, 2025Easy to follow recipe and the result is a decadent treat.
Filomena Cassin
May 16, 2025This loaf is incredibly moist and delicious! The dates add a wonderful chewiness, and the chocolate is rich without being too overpowering.