For an extra touch of flavor, try adding a teaspoon of almond extract along with the vanilla. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Chocolate Chip Sour Cream Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS21
Indulge in the comforting embrace of this moist and tender chocolate chip sour cream cake. The slight tang of sour cream perfectly complements the sweetness of the chocolate chips, creating a delightful symphony of flavors that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol99 mg
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Fiber3 g
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Protein8 g
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Saturated Fat15 g
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Sodium342 mg
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Sugar45 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)
03
Step
3 mins
Gradually add the beaten eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)
04
Step
3 mins
In a separate bowl, sift together the flour, baking powder, and baking soda. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
06
Step
2 mins
Gently fold in the chocolate chips. (2 minutes)
07
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08
Step
33 mins
Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
09
Step
10 mins
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Carlo Schuppe
Jun 19, 2025I added some chopped walnuts to the batter, and it was a delicious addition!
Wilfredo Oreilly
May 23, 2025This cake is so easy to make and it always turns out perfectly!
Drew Zboncak
May 1, 2025My family devoured this cake in one sitting! I'll definitely be making it again.
Crystel Yost
Apr 11, 2025I love the tanginess the sour cream adds. It's not too sweet, which is exactly what I was looking for.