Chocolate Chip Shortbread Cookies I
Delectably simple and astonishingly quick, these chocolate chip shortbread cookies are destined to vanish almost as soon as they emerge, warm and fragrant, from the oven. A perfect harmony of buttery richness and sweet chocolate, they're an irresistible treat for any occasion.
Nutrition
-
Carbohydrate
20 g
-
Cholesterol
27 mg
-
Fiber
1 g
-
Protein
2 g
-
Saturated Fat
8 g
-
Sodium
74 mg
-
Sugar
8 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a large bowl, using an electric mixer, cream together the softened butter and confectioners' sugar until light and fluffy. (3-5 minutes)
02 Step
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In a separate bowl, sift together the all-purpose flour and cornstarch to ensure a smooth texture. Gradually add this mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)
03 Step
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Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (1-2 minutes)
04 Step
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Shape the dough into small balls, approximately 1 1/4 inches in diameter. Place them on a baking sheet lined with parchment paper, leaving a little space between each cookie. (10-15 minutes)
05 Step
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Bake in a preheated oven at 330 degrees F (170 degrees C) for 18-22 minutes, or until the edges are lightly golden brown. (18-22 minutes)
06 Step
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with additional confectioners' sugar, if desired. (30 minutes)
For a richer, more intense chocolate flavor, use dark chocolate chips or chop up a dark chocolate bar.
If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping into balls.
Store these cookies in an airtight container at room temperature for up to 5 days.
Experiment with adding a pinch of sea salt to the dough for a delightful salty-sweet contrast.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 25 Ratings)
Total Reviews: (4)
Keeley Wilkinson
Mar 4, 2025These cookies are so easy to make and everyone loves them! I added a sprinkle of sea salt and it was a game changer!
Concepcion Okon
Feb 7, 2025My kids devoured these! I used mini chocolate chips and they were a hit.
Virgil Bruen
Jan 6, 2025I found the dough a little crumbly, but chilling it for a bit helped a lot. Delicious!
Raphaelle Strosin
Dec 7, 2024I've made these several times and they always turn out perfectly. The cornstarch really makes them melt in your mouth!