For a chewier cookie, use melted butter instead of softened. Toast the chopped apricots lightly in a dry skillet for enhanced flavor. For a more intense apricot flavor, soak the chopped dried apricots in warm water or orange juice for 15 minutes before adding to the dough; drain well. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Chocolate Chip Apricot Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS69
Indulge in these delightful cookies where the rich, familiar comfort of chocolate chips meets the chewy sweetness of dried apricots. A perfect balance of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Lightly grease a cookie sheet or line with parchment paper. (2 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour and baking soda until combined. (3 minutes)
04 Step
Recipe View In a large bowl, cream together the softened butter, turbinado sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
05 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Fold in the chocolate chips and chopped dried apricots until evenly distributed throughout the dough. (2 minutes)
08 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared cookie sheet, leaving about 2 inches between cookies. (5 minutes)
09 Step
Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
10 Step
Recipe View Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Finn Streichnader
May 9, 2025The turbinado sugar gives these cookies a wonderful, slightly crunchy texture.
Ariel Glover
Dec 8, 2024My family devoured these in one sitting. Will definitely be making again!
Mertie Sanford
Nov 17, 2024I love the combination of chocolate and apricot. Such a delicious and easy recipe!
Alberto Morar
Oct 15, 2024These cookies are amazing! The apricots add such a unique twist.