Chocolate Chess Pie III

Chocolate Chess Pie III
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    51

Indulge in a slice of pure decadence with this rich and fudgy chocolate chess pie. A timeless classic, this pie boasts a smooth, melt-in-your-mouth filling with a delicate, crackled top. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    86 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    241 mg
  • Sugar
    23 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the granulated sugar and cocoa powder until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in the melted and slightly cooled butter until the mixture is smooth and glossy. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the beaten eggs, evaporated milk, and vanilla extract to the bowl. Gently whisk until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the chocolate filling evenly into the two unbaked pie crusts. (2 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the edges of the pie are set and the center is slightly jiggly. The top should have a delicate, crackled appearance. (40 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Remove from the oven and let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)

For an extra layer of flavor, try adding a tablespoon of bourbon or coffee liqueur to the filling.
To prevent the crust from over-browning, you can cover the edges with foil during the last 15 minutes of baking.
The pie is best served at room temperature or slightly chilled.

Katrina Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Karli Ruecker

    I made this for a family gathering, and it was a huge hit! Everyone raved about it.

  • Lester Terry

    The bourbon adds a wonderful depth of flavor to the pie. Highly recommend trying it!

  • Vidal West

    This recipe is so easy to follow, and the results are fantastic. I'll definitely be making this again.

  • Ole Zemlak

    This pie is amazing! It's so rich and chocolatey, and the crust is perfectly flaky.

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