For an even richer flavor, use dark chocolate chips instead of semisweet. If you don't have sour cream, plain Greek yogurt makes a great substitute. To prevent the cake from sticking, you can also line the slow cooker with parchment paper before greasing. Serve warm with a dusting of powdered sugar for an elegant touch.
Chocolate Cherry Slow Cooker Cake
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS13
Indulge in the ultimate decadent treat with this Chocolate Cherry Slow Cooker Cake. A supremely moist and rich cake, infused with the bright tang of cherries and the deep allure of chocolate, perfect for a cozy night in or a special celebration. Forget the frosting – this cake is divine all on its own. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Cholesterol53 mg
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Fiber4 g
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Protein7 g
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Saturated Fat8 g
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Sodium628 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Generously grease the inside of your slow cooker (crock-pot) to prevent sticking. (5 minutes)
02
Step
10 mins
In a large bowl, combine the red velvet cake mix, eggs, water, sour cream, and chocolate fudge pudding mix. Use an electric hand mixer to blend until you achieve a smooth, well-combined batter. (10 minutes)
03
Step
5 mins
Gently fold in the cherry pie filling and semisweet chocolate chips until evenly distributed throughout the batter. (5 minutes)
04
Step
2 mins
Pour the batter into the prepared slow cooker. (2 minutes)
05
Step
4 hrs
Cover and cook on Low heat until the cake is set in the middle. This typically takes around 4 hours, but check for doneness by inserting a toothpick into the center. If it comes out clean, it's ready. (240 minutes)
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Lela Hamillolson
Jun 25, 2025I added a splash of almond extract and it really enhanced the cherry flavor. Will definitely make this again!
Joanny Towne
Jun 17, 2025This recipe is so easy and the cake is incredibly moist! My family loved it.
Dudley Ward
May 24, 2025The slow cooker makes this cake so forgiving. I overcooked it slightly, but it was still delicious.