For a richer chocolate flavor, substitute dark cocoa powder. To add a nutty crunch, incorporate 1/2 cup of chopped walnuts or pecans. Ensure the zucchini is well drained to avoid a soggy bread. For best results, let the bread cool completely before slicing.
Chocolate Blueberry Zucchini Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS22
A deliciously moist and subtly spiced quick bread that cleverly incorporates zucchini, creating a guilt-free treat bursting with the flavors of chocolate and fresh blueberries. Perfect for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol37 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium267 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease and lightly flour two 9x5 inch loaf pans. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the white sugar, vegetable oil, eggs, brown sugar, and vanilla extract until well combined. (3 minutes)
03
Step
2 mins
Gently fold in the grated zucchini. (2 minutes)
04
Step
3 mins
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, cocoa powder, cinnamon, baking powder, baking soda, salt, and cardamom. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
In a small bowl, gently toss the blueberries with 2 tablespoons of all-purpose flour. This will help prevent them from sinking to the bottom of the loaves. (2 minutes)
07
Step
2 mins
Fold the blueberry mixture into the batter. (2 minutes)
08
Step
2 mins
Pour the batter evenly into the prepared loaf pans, filling each about 2/3 full. (2 minutes)
09
Step
55 mins
Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center of each loaf comes out clean. (45-60 minutes)
10
Step
10 mins
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jayden Mullercormier
Jun 29, 2025This recipe is a winner! My family devoured it in two days.
Carlos Klein
Jun 26, 2025I love how moist and flavorful this bread is. The cardamom adds a lovely warmth.
Winifred Balistreri
Jun 25, 2025Easy to follow instructions and a delicious outcome. Will definitely make again.
Jaiden Collins
May 2, 2025The perfect way to sneak in some extra veggies! My kids had no idea.