For an extra touch of flavor, brush the cupcakes with a simple syrup infused with Irish whiskey before filling them. Store the filled and frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Feel free to experiment with different types of stout beer to create unique flavor profiles. If you don't have Irish cream liqueur, you can substitute with a splash of vanilla extract and a tablespoon of heavy cream.
Coy Bergstrom
Aug 4, 2024The recipe was easy to follow, and the cupcakes turned out perfectly. Thank you!
Paolo Marquardt
May 1, 2024These cupcakes were a huge hit at my St. Patrick's Day party! The whiskey filling is so decadent.
Lillian Corwin
Oct 27, 2023The Irish cream frosting is absolutely divine! I could eat it by the spoonful.
Kaela Stroman
Aug 26, 2023I made these for my husband's birthday, and he said they were the best cupcakes he's ever had!