Chocolate Banana Smoothie

Chocolate Banana Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    490

Indulge in the luscious embrace of a Chocolate Banana Smoothie – a symphony of creamy banana, rich chocolate, and icy refreshment that dances on your palate. This isn't just a smoothie; it's a revitalizing escape, perfect for elevating any moment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    20 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    122 mg
  • Sugar
    35 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preparation (5 minutes): Peel the banana and break it into chunks. If using cocoa powder instead of syrup, have it measured and ready.

Image Step 02
02 Step

Recipe View 2 mins Blending (2 minutes): Combine the banana, chocolate syrup (or cocoa powder mixture), milk, and crushed ice in a high-powered blender.

Image Step 03
03 Step

Recipe View 0 mins Blend until smooth and creamy, ensuring no ice chunks remain. For a thicker consistency, add more banana or ice.

Image Step 04
04 Step

Recipe View 1 mins Taste and Adjust (1 minute): Taste the smoothie and adjust sweetness or chocolate intensity as desired. Add more syrup or a touch of honey for extra sweetness; a pinch of salt can also enhance the chocolate flavor.

Image Step 05
05 Step

Recipe View Serve Immediately: Pour the smoothie into a chilled glass and serve immediately. Garnish with a dusting of cocoa powder or a chocolate shaving for an elegant touch.

For an extra layer of flavor, consider adding a pinch of cinnamon or a dash of vanilla extract.
To make it vegan, use your favorite plant-based milk, such as almond, soy, or oat milk.
Freezing the banana beforehand results in a thicker, ice cream-like consistency.
If you don't have chocolate syrup, use 1 tablespoon of cocoa powder mixed with 1 teaspoon of sugar (or sweetener of choice) and a splash of hot water to form a paste.

Lizeth Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 163 Ratings)
Total Reviews: (4)
  • Osbaldo Mills

    The tip about freezing the banana is a game-changer! It made the smoothie so much thicker and colder.

  • Ashleigh Schneider

    I tried it with oat milk, and it was surprisingly creamy. A great vegan option!

  • Sarai Labadie

    So easy and delicious! My kids love it, and I feel good about giving them something healthy.

  • Reba Altenwerth

    This smoothie is a lifesaver on hot days! I added a little peanut butter, and it was amazing.

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