For best results, use fresh egg whites at room temperature. Sifting the dry ingredients is crucial for creating a light and airy texture. Be careful not to overmix the batter, as this will develop the gluten in the flour and result in a tough cake. Cooling the cake upside down is essential for preventing it from collapsing.
Cielo Sanford
Apr 24, 2025I was a little intimidated to make angel food cake, but this recipe was so easy to follow. It turned out beautifully!
Doris Reichel
Apr 3, 2025This recipe is fantastic! The cake was so light and fluffy, and the chocolate flavor was perfect.
Luisa Von
Nov 25, 2024Make sure you don't grease the pan! I did that the first time and it didn't rise properly.
Leonor Mcdermott
Oct 19, 2024My family loved this cake! It's definitely going to be a new favorite.
Wilton Huel
Aug 17, 2024I added a chocolate glaze to mine, and it was divine!