For an even richer experience, consider using dark cocoa powder. Ensure your buttery sticks are truly softened to prevent lumps in the fudge. Toast the almonds lightly before chopping to amplify their nutty fragrance. Store the fudge in an airtight container at room temperature to preserve its texture.
Chocolate Almond Fudge
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING36 People
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VIEWS15
Indulge in the velvety embrace of our Chocolate Almond Fudge, where intense cocoa depth meets the delightful crunch of almonds. A symphony of textures and flavors, this fudge promises to be the star of any festive gathering.
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Follow The Directions
01
StepPrepare your canvas: Line a 9-inch baking pan with foil, ensuring a slight overhang for easy removal. Then, lightly coat the foil with cooking spray. (Prep time: 5 minutes)
02
StepThe Molten Foundation: In a capacious saucepan, unite the powdered sugar, cocoa powder, and salt. Introduce the almondmilk and softened buttery sticks. Gently heat over medium-low, coaxing the buttery sticks to melt while continuously stirring until the mixture is uniformly moistened. Continue to cook and stir, nurturing the blend until it achieves a satiny smoothness. (Cook time: 10-15 minutes)
03
StepCrafting the Texture: Withdraw the saucepan from the heat. Now, armed with a spoon, beat the mixture with vigor until it surrenders its glossy sheen, approximately 5 minutes. Infuse the almond essence and fold in the chopped almonds. (Mixing time: 5 minutes)
04
StepSculpting the Fudge: Transfer the fudge into the prepared pan, spreading it evenly to fill the space. Allow it to cool undisturbed until it solidifies completely, approximately 2 hours. (Cooling time: 2 hours)
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Ron Hessel
Jun 29, 2025This is the best fudge recipe I've ever tried!
Yvette Schoen
Jun 16, 2025The recipe was easy to follow, and the fudge turned out perfectly. I'll definitely be making this again.
Ashtyn Kessler
Jun 3, 2025I made this for a holiday party, and it was a huge hit! Everyone loved it.
Felicita Sauer
Jun 2, 2025I added a pinch of sea salt to the top, and it really enhanced the flavor.
Alaina Cruickshank
May 29, 2025This fudge is amazing! The almonds are perfectly crunchy, and the chocolate is so rich.