For an even more intense chocolate flavor, use dark chocolate cake mix and pudding. Toast the coconut lightly in a dry skillet before adding it to the egg white mixture for a deeper, nuttier flavor. Ensure all ingredients are at room temperature for optimal mixing and a more tender cake.
Chocaroon Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS105
Imagine a decadent chocolate cake embracing a chewy, sweet macaroon heart. This Chocaroon Cake delivers a delightful textural contrast and a symphony of chocolate and coconut flavors in every bite. A simple dusting of confectioners' sugar or a drizzle of melted chocolate elevates this cake to pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol65 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium539 mg
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Sugar32 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, beat egg whites with salt until foamy. Gradually add sugar, continuing to beat until stiff, shiny peaks form. Gently fold in flour and coconut. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine chocolate cake mix, instant chocolate pudding mix, eggs, egg yolks, water, and vegetable oil. Blend until just combined, then beat with an electric mixer on medium speed for 2 minutes. (5 minutes)
04 Step
Recipe View 10 mins Pour 1/3 of the chocolate batter into the prepared Bundt pan. Spoon the coconut macaroon mixture evenly over the batter. Top with the remaining chocolate batter, spreading gently to cover. (10 minutes)
05 Step
Recipe View 55 mins Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
06 Step
Recipe View 15 mins Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
07 Step
Recipe View 5 mins Dust with confectioners' sugar or drizzle with melted chocolate before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Krista Schuster
Apr 19, 2025Next time, I'm going to try adding a teaspoon of almond extract to the coconut mixture for extra flavor.
Wilma Gutkowski
Feb 21, 2025I was a little hesitant about the pudding mix, but it made the cake incredibly moist and delicious!
Flavio Rolfson
Sep 22, 2024This cake was a huge hit at our family gathering! The macaroon center is such a delightful surprise.
Eusebio Legros
Aug 26, 2024Easy to follow recipe and the cake came out perfectly! Definitely a keeper.