For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the dry ingredients. If you don't have raisins on hand, chopped dried cranberries or dates make a great substitute. Ensure your mangoes are ripe for the best flavor and moisture in the bread. For a beautiful presentation, sprinkle a handful of chopped nuts or a dusting of powdered sugar over the cooled loaves. This bread freezes well! Wrap tightly in plastic wrap and foil for up to 2 months.
Chinky's Mango Bread
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING20 People
-
VIEWS271
Transport yourself to a sun-drenched paradise with this luscious mango bread. Bursting with juicy mangoes, warm cinnamon, and plump raisins, this loaf is a delightful treat that captures the essence of summer in every slice. Perfect for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol19 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium192 mg
-
Sugar17 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour two 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, beat the eggs with the vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Gently fold in the diced mangoes, lemon juice, and raisins. (2 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops are browning too quickly, tent with foil during the last 15-20 minutes of baking. (60 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benjamin Stroman
Apr 18, 2025I added walnuts, and it gave it a nice crunch.
Jeremy Jacobs
May 28, 2024Easy to follow and delicious. Thanks for the recipe!
Dante Russel
Apr 15, 2024The lemon juice really brightens up the flavor. Will definitely make again!
Adriana Howe
Mar 12, 2024I found that 55 minutes was perfect in my oven. Keep an eye on it!
Emery Schaden
Aug 12, 2023This recipe is fantastic! My family devoured it in two days.