For a richer flavor, brown the ground beef in a little olive oil before adding the onion. Feel free to experiment with different types of beans, such as pinto beans or black beans. Add a diced bell pepper along with the onion for extra flavor and nutrients. If you like a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño pepper. This chili is even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chili
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING7 People
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VIEWS133
A hearty and comforting chili recipe, distinguished by the creamy addition of potatoes. This unique twist elevates a classic, creating a deeply satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol55 mg
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Fiber9 g
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Protein18 g
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Saturated Fat7 g
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Sodium1159 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat. Add ground beef and chopped onion and cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent, about 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View 40 mins Stir in the cubed potatoes, water, tomato puree, kidney beans, chili powder, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender, about 30-40 minutes.
03 Step
Recipe View 0 mins Check the chili periodically and add more water as needed to achieve your desired consistency. Taste and adjust seasoning, adding more chili powder or salt as needed.
04 Step
Recipe View 0 mins Serve hot, garnished with your favorite chili toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of plain yogurt.
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RECIPE REVIEWS
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Please Rate
Marquis Kub
Mar 24, 2025I never thought to put potatoes in chili, but it's a game-changer! This is my new go-to recipe.
Calista Waters
Mar 6, 2025This chili is so good! The potatoes make it really creamy and satisfying.
Belle Heidenreich
Mar 5, 2024I've made this chili several times and it's always a hit! I like to add a can of diced tomatoes for extra flavor.
Eileen Metz
Jan 16, 2024My family loves this chili! It's easy to make and tastes great.