For an extra touch of flavor, consider adding a pinch of red pepper flakes to the teriyaki marinade for a hint of spice. To prevent the bacon from shrinking too much during baking, partially cook the bacon before wrapping the chicken. These wraps can also be grilled for a smoky flavor. Grill over medium heat, turning occasionally, until the chicken is cooked through and the bacon is crisp. Serve with a side of spicy mustard or a sweet chili sauce for dipping.
Chicken Wraps
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PREP TIME4 hrs 5 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 30 mins
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SERVING10 People
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VIEWS312
Savor the delightful contrast of savory and sweet with these tantalizing Chicken Wraps. Succulent chicken and smoky bacon embrace juicy pineapple, creating an explosion of flavors in every bite. Perfect as an appetizer or a light meal, these wraps are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol42 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium2703 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Wrap each piece of chicken with approximately 1/3 slice of bacon. Thread onto a toothpick and top with a pineapple chunk. (Prep time: 20 minutes)
02 Step
Recipe View Place the wrapped chicken in a shallow dish and pour teriyaki sauce over them. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully meld. (Marinating time: 4+ hours)
03 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
04 Step
Recipe View Line a baking sheet with parchment paper. Arrange the marinated chicken wraps on the prepared baking sheet. (Prep time: 5 minutes)
05 Step
Recipe View Bake for 20 minutes, or until the chicken is cooked through and the bacon is crispy and golden brown. (Baking time: 20 minutes)
06 Step
Recipe View Remove from the oven and drain on paper towels to remove excess grease. (Prep time: 5 minutes)
07 Step
Recipe View Serve hot and enjoy!
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Javonte Mcclure
Apr 15, 2025These were a hit at my party! Everyone loved the sweet and savory combination.
Priscilla Windler
Apr 9, 2025Easy to make and a real crowd-pleaser. Will definitely be making these again!
Ron Larsonmayer
Mar 7, 2025I marinated the chicken overnight, and it made a huge difference in the flavor. So delicious!